We are absolute chip whores. And really, how can you not be? They’re bite-sized, crispy, crunchy, easy to eat, easy to dip and eating an entire bag is absolutely no problem for most of us. If it comes in a chip form, we’re down to try it, even if it’s in a form of a (gasp) vegetable or some sort of (double gasp) healthy alternative to regular potato chips… it doesn’t matter, if it can be described as a chip then: GIMME GIMME!!
Here are some healthy (not all of them) and delicious chips for you to make today then bag and ship them out to us tomorrow.
SALT AND PEPPER ZUCCHINI CHIPS